Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

If your recipe calls for pancetta affumicata ... However, if you want a flavor that more closely resembles pancetta there's something else you can do. When pancetta is cured, it isn't just salt that ...

Remove stems from kale and chop or tear leaves into bite-sized pieces. Cut pancetta into medium (1/2 inch) dice. Step 2: Heat a skillet with butter over medium-high heat. Once hot, add kale and ...

Unlike some cured meats such as prosciutto ... Because of its richness, pancetta is typically used in recipes to subtly enhance flavors or as a garnish.

Drain, reserving a cup of cooking water, and set aside. Meanwhile, dice pancetta into pieces roughly the size of large peas. Set aside near stove. Place tomatoes in a bowl and use your hands to ...

Meanwhile, put a large skillet over medium heat. Add the pancetta and cook until almost crisp, about 3 minutes. Don’t drain off the fat. Add the garlic to the pan and stir, making sure it doesn ...

Look, we’re suckers for quick and easy weeknight dinners, especially if they feature our all-time favorite food group: pasta.

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

“Get the recipe at the ... cheesy sauce and salty cured pork, you’ll need six simple ingredients: spaghetti, grated Parmigiano-Reggiano cheese, heavy cream, eggs, pancetta, and EVOO.