Charcuterie is a French word referring to a type of shop specializing in prepared meats, and also refers to the cured, preserved and dried meats sold in the shop, like salami, prosciutto and pancetta.

While cheeses and jams may be some of the more common fixings, there's a charcuterie board ingredient you may not have ...

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

Charcuterie refers to smoked, dry-cured meats and items like terrines, rillettes, pate, and confit. A well thought-out charcuterie board can be a beautiful centerpiece for any gathering, and you ...

We cure our own meat for charcuterie, we have three-year-old heritage pork prosciutto, venison bresaola, six-month-old pancetta - charcuterie is one of my favourite culinary disciplines ...

Pancetta is the delicious Italian meat that can add blissful texture to your roasted squash pasta, salty bites to your ...