Look, we’re suckers for quick and easy weeknight dinners, especially if they feature our all-time favorite food group: pasta.

Ever thought about combining the best of Italian cuisine into one dish? Well, it's no longer a dream! You can now make this ...

If deviled eggs had a classy Italian cousin, she would be these carbonara deviled eggs. Loaded with cheese and topped with ...

If you don't have pancetta, you can use smoked bacon lardons instead. The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the frying pan, so take care not to ...

Meanwhile, cook the pork (guanciale, pancetta or bacon) until slightly crispy. Add the drained, cooked pasta to the skillet with the pork, stirring to combine. Transfer the pasta to a serving bowl.

For a super-classic version, stick to the basics with bacon or pancetta, garlic, Parmigiano-Reggiano cheese, large egg yolks and a dash of heavy cream. Carbonara is almost always served with ...

to give a base flavour to all kinds of dishes or incorporated in pasta dishes such as spaghetti carbonara. It has a delicious sweet-spicy taste. Sliced pancetta can be served as part of a ...

According to the Pasta Queen Nadia Caterina Munno on her new Amazon Prime show, you should never make carbonara with bacon or ...

In a medium skillet over medium heat, heat oil. Cook pancetta, stirring occasionally, until browned and crispy, 5 to 7 minutes. Using a slotted spoon, transfer pancetta to a plate. Discard fat or ...