Guanciale is a prized meat in carbonara because of its high fat content, which creates rich tastes and textures. Pancetta is ...

Heinz announced that it's now selling canned Heinz Spaghetti Carbonara in UK stores as a "fail-proof, quick, and easy ...

Remove the garlic from the pan with a slotted spoon and discard. Add the pancetta to the pan and cook until nice and crispy. While you are making the sauce, cook the pasta in a large pan of ...

The only thing more decadent than regular carbonara? This black truffle carbonara, which comes with truffle goodness both ...

Like many popular dishes, carbonara's origins — and ideal list ... The canned version, by comparison, includes pasta, pepper and pancetta, but also has a long list of hard-to-pronounce ...

Pasta seems like it pairs well with just about anything. And if you're a lover of fine spirits, these whiskey and pasta ...

you need to try this Gnocchi Carbonara! The traditional Italian dish made with guanciale (or pancetta), egg, pecorino romano ...

Heinz's canned carbonara in the UK sparks debate: is it a convenient win for pasta lovers or a step too far from tradition?

Meanwhile, cook the pork (guanciale, pancetta or bacon) until slightly crispy. Add the drained, cooked pasta to the skillet with the pork, stirring to combine. Transfer the pasta to a serving bowl.

The carbonara sauce is creamy without being too heavy, and it's balanced perfectly with the fresh flavors from all the ...

Heinz has released its latest product — spaghetti carbonara in a can. Cue Italy going ballistic over the announcement.