When it comes to cured pork products, two kinds probably come to mind — bacon and pancetta. Both look similar and are cut from the pork belly, however, there are key differences between the two. The ...

Sliced pancetta can be cooked the way you would thick-cut bacon, either on the stove or in the oven. To help sliced pancetta cook evenly in the oven, you can lay out slices on a parchment-lined baking ...

Thinly sliced, unsmoked, streaky bacon rashers will make a suitable substitute if you can’t get pancetta. The cubes are fried and used in soffrito (the Italian version of a mirepoix) to give a ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

It's almost effortless to make, all it requires is heating up beans, making toast, and then topping the toast with beans in a ...

Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...

Place a 9-inch heavy skillet over medium-low heat. Add pancetta and sauté until some fat renders out and pancetta crisps on all sides, about 5 minutes. Stir in onions and garlic, and increase ...

Substitutions: Vegetarian? Omit the bacon, use olive oil for the fat and add smoked paprika to taste. For bacon, use pancetta ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Meanwhile, cook the pork (guanciale, pancetta or bacon) until slightly crispy. Add the drained, cooked pasta to the skillet with the pork, stirring to combine. Transfer the pasta to a serving bowl.

Pureed carrots and chile flakes enrich the broth of this tortellini and white bean soup. Meat lovers won't want to skip the ...