Siklab+, the latest concept from The Bistro Group, celebrates the diversity of Filipino cuisine, offering a dining experience ...

1 lb pancit bihon rice noodles ½ lb pork butt, boiled and cut into small thin slices ½ lb chicken, boiled, deboned, and cut into thin slices ⅛ lb snow peas 1 cup carrots, julienned ½ small ...

Preheat oven to 400 degrees. Cut tofu into ¼-inch slabs, creating 7 total. In a square baking dish, add tofu, soy sauce, vinegar, and olive oil. Add garlic, bay leaves, and black peppercorns. Be sure ...

Preheat oven to 400 degrees. Cut tofu into ¼-inch slabs, creating 7 total. In a square baking dish, add tofu, soy sauce, vinegar, and olive oil. Add garlic, bay leaves, and black peppercorns. Be sure ...

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If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious! This recipe was shared by Chef Veronica Meneses from Tampa restaurant Manila Eats. Watch the recipes ...