And if you’re going to be trimming your monstera plant anyways, you might as well use the cuttings to propagate new plants! Monstera deliciosa plants are moderately challenging to propagate.
If you've been caring for a monstera and want to bring this plant into other rooms of your house, this guide will come in useful. Step 1: Choose a healthy cutting The first step of propagating indoor ...
Kierslyn Kujawa, plant expert and founder of Planted in Pots, shares her best tips on the three methods to propagate a monstera: cutting, air layering, and separation. To successfully propagate a ...
Has your monstera deliciosa (swiss cheese plant) started growing green roots from its stem? You’ve got yourself some aerial roots. Here’s what you need to know about this unique feature.
Keep the leaves of your monstera plant lush with these watering tips. Monstera (Monstera deliciosa) is a popular houseplant that makes an eye-catching addition to any room. Its distinctive split ...
Are you sick of the messes that potted soil can often leave behind? Then, you may want to try growing indoor plants with LECA ...
The grandiose Monstera deliciosa, commonly referred to as the Swiss cheese plant, is beloved for its large and attractive perforated leaves. Native to the rainforests of southern Mexico and ...
but these hardy plants, known for their unique shapes and low-maintenance nature, are surprisingly easy to multiply through cutting. With just a leaf or a stem, you can create new plants that are ...
Root cuttings can be taken any time between September and March. Lift the parent plant, taking as much root as you can. Cut off portions of root from the parent plant using a sharp knife and ...
In fact, if you want to replicate a rose that grows particularly well in your garden, you can create a new plant from cuttings. While the propagation process is straightforward, it comes with a ...
A vital hack which will give you stunning houseplants every year has emerged. Cutting plants to create additional plants is known as propagating, but like all gardening processes they is a knack ...