It was a welcome way to come in from the cold. Record snows had reduced the sidewalk to an uneven and narrow path. Parking might have been mistaken for abandoning the car in a snow berm. The thaw ...

Mizuna has been a leading establishment for vegetarian dishes in the Spokane area for over two decades. By now, the competition has started to catch on. It's a bit of a conundrum, admits chef-owner ...

This week you’ll see lots of mizuna at farmers markets and in supermarkets. Also called pot herb mustard or Japanese mustard, mizuna is a traditional ingredient in island versions of ozoni or rice ...

A fancy new restaurant just opened in an up-and-coming neighborhood that serves a dish your friends can’t stop talking about. It’s lobster macaroni and cheese in a velvety mascarpone sauce, made as a ...

Getting your Trinity Audio player ready... If you’re a chef, one way to get eager patrons to stop asking for recipes is to write them down for them. The other is to publish a book. Restaurateur Frank ...

Since opening Mizuna in 2001 and Luca two years later, chef/restaurateur Frank Bonanno has been a chef-producing machine; some of the region’s top talents have spent time in his kitchens over the ...

This week, we may have crossed the threshold that separates the lovely spring from the searing summer. Don’t get me wrong, I love me some searing summer heat. I’d rather sweat in the summer than ...

Even though the mizuna wasn’t as big as he would like, lacking a thick taproot, Tak Tsunemoto harvested a box worth from his garden plot in Mar Vista. He couldn’t wait. On New Year’s Day he needed to ...

Mizuna is a pretty leaf lettuce with a mild peppery taste. It’s often one of the leaves found in mesclun but can also be bought separately at good greengrocers. You could use mesclun or rocket ...

Mizuna, often known as Japanese mustard greens, has become a popular choice in Indian kitchens due to its versatility. Salads, stir-fries, soups, and curries all benefit from its delicate texture and ...

Mike Jones is expanding his repertoire from Mizuna to include slow-cooked, smoked meats at a new Texas-style barbecue restaurant. The longtime Spokane chef and restaurant owner opened Austin’s Live ...