It’s a historic building in a location that is prominent for a number of reasons. Coach’s is coming back to downtown Hartford ...

The ByWard Market wine bar self-identifies as a “buvette Montrealaise” — a convivial hangout for wine buffs in a rightfully ...

Explore Des Moines’ best neighborhood dining gems — locally owned spots with character, creative menus and food for every ...

According to OregonLive, the news first landed on the restaurant’s Instagram account, which names Feb. 28 as the final day of ...

Mill's Tavern has appointed Cara Marie Mourning, a vegan chef, as its new executive chef. Providence Restaurant Weeks will ...

From the team behind popular downtown destination Bar Pigale, this new American restaurant could open as soon as this month.

Three Mexico City natives are coming together to open a bar in Houston built on the culture, inventiveness and design of ...

From zero-proof cocktails to dealcoholized wine and nonalcoholic beer, Austin bars are giving Dry January real flavor.

From Fernet-style digestivos to floral aperitivos, these non-alcoholic amari boast rich and complex flavors that rival ...

From limited-time menus and winter comfort dishes to restaurant openings, tastings and Dry January-friendly sips, Atlanta’s ...

Expect brunch bites, steaks, seafood and new sips to try, along with global flavors and more — all across the city.

The Spanish restaurant, the first solo project from former Frasca chefs Eduardo Valle Lobo and Kelly Jeun, is slated to open ...