Once referred to as "revolutionary" by Julia Child, food processors can be an indispensable tool in the kitchen. Designed to chop, slice, shred, knead, and purée ingredients, they can handle the jobs ...

Top the fish with a mound of crisp, citrusy salad of thinly sliced fennel, then scatter briny olives around the plate as a finishing touch. It’s a meal that’s as delectable as it is beautiful, each ...

Learn how to achieve the crispiest skin on salmon with this quick and simple recipe. This dish features succulent salmon, a silky garlic cauliflower purée, and a flavorful butter sauce made with fresh ...

Our recipe for this take on Thai pumpkin soup incorporates powerhouse flavors like lemongrass, ginger, coconut, lime, and red curry. Garnish each vegan bowlful with fresh cilantro and sliced chiles.

Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos that I used to eat as a kid. But those two foods barely scratch the surface ...

Bowl food is a one-dish meal that is more than the sum of its distinct parts. It might include a protein, grain, crudites, salsa or even a puree, such as hummus.

Casseroles are the ultimate comfort food, but if you're looking to make your go-to recipe a little more exciting, there's one simple ingredient you can add to make it taste better ...

As the fall season begins, pumpkin dishes become increasingly popular across the United States. Families make sweet and savory pumpkin recipes at home, coffee shops add the popular ones to their menus ...

Lunchboxes work best when food feels familiar but has a small twist; something that holds up through the school day yet still brings a smile at first bite. Rice, with its versatility, is perfect for ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 Put the large tomatoes on a large oven tray and sprinkle with half of the cumin seeds, a pinch of salt and 1 tablespoon of the oil. Roast for 10 minutes, ...

From khoresh to rendang, these best stews from around the world offer comfort in every bowl while blending flavors, culture, and tradition.

Sidney Rubenstein got a call out of the blue last year offering him a chance to audition for a role in a Netflix cooking competition show.