A rustic Emilia-Romagna pie with herbs, ricotta, pancetta, and nutmeg.

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Using a small paring knife, make 1 1/2-inch-deep slits all over the lamb. Spread the herb paste all over the lamb, working it into the slits; season the lamb with salt and pepper.

Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

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Yelp reviewers consistently rank Lucky’s among Arizona’s best burger spots. The patties have that perfect smash-style crust ...

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