Tempura is an art form that's all about the perfect coating, and you can't use just any oil; instead, try these choices used ...

Beer has all the right qualities to make a brilliant batter that's perfect for deep frying all kinds of vegetables, and it's ...

This Japanese secret for batter teaches us how to fry fish and vegetables perfectly, emphasising minimising gluten. Gluten in the form of a fried crust is a ...

Dubbed as ‘Fried Roses,’ this dish has turned the symbol of love into an unusual snack. In a viral video, shared on Instagram by user Anurag, a vendor from West Delhi is seen whipping up a batter, ...

Perfectly crispy light batter on the fish and great chips ... served with green beans and gravy sauce. Fish so yummy and fried perfectly (not too oily). Price is reasonable and variety of choices.” ...

Add the peppers, baby corn, courgette and carrot and stir-fry for another 4–5 minutes, until the vegetables are tender but still crunchy. 4 Add the toasted cashew nuts to the wok with the rest ...

Stir-frying vegetables, noodles, and meat is a technique used in Cantonese cooking. Indians love sweet and sour chicken because they’re masala-rich and can be eaten with rice. Catch your daily ...

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