We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.

Cold is our ally for achieving a light ... batter following the manufacturer's instructions, using very cold water, preferably ice-cold (water with ice). Dip each shrimp in the batter, let it drain a ...

Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Summer’s promise of freedom and relaxation always starts off sweet and nourishing, with the days unfurling their legs and letting the light stretch deep into ... tendrils are dipped in tempura batter ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

From cosy city nooks to enchanting vineyard surrounds, sample the best vegetarian sensations at top South Australian restaurants.

In the lead-up to The Age Good Food Guide on sale from November 19, we raise a glass to the return of the pub, in a big and ...