Salad crops with different leaf shapes, textures ... Frisee, also commonly known as curly endive, produces narrow and curly pale-green leaves and it is a regular ingredient in mesclun - the ...

Classic Waldorf salads typically contain a few key elements, including fruits and nuts — such as celery, grapes, apples, and walnuts — a mayonnaise-based dressing, and leafy greens ...

Studies have shown lettuce to have high antioxidant compounds – red leaf being the highest – that help to fight certain types ...

Moreover, they don't have to be boring! Here are five tips to make your salads healthier (and tastier!). Increase the amount of leafy greens in your salads. Opt for spinach, lettuce, mustard greens, ...

Iceberg lettuce is crisp, watery, and refreshing. It is popularly used in chopped salads and is also stuffed in tacos and subs. This large leafy lettuce was originally used when the Caesar salad was ...

from salads to pies to stir-fries, much like regular spinach. Witloof chicory, commonly known as Belgian endive, is a small, ...

Iron is crucial for producing hemoglobin and transporting oxygen in the body. The article lists seven iron-rich vegetables ...

Salads are one of those commonplace dishes that nonetheless remain underappreciated. Not only do they come in an extensive array of forms, but they're well predisposed for a convenient meal.

Their handmade croutons are heavenly, found in Ody’s Toss—a mix of baby leaf and romaine greens, pears, walnuts, cucumbers, blue cheese, ginger dressing and pumpernickel croutons. Pura Vida’s salads ...

You can use walnuts in place of hazelnuts here – both work well with blue cheese Credit: Liz & Max Haarala Hamilton & Valerie Berry Walnuts work in place of hazelnuts here, and you can add ...

Butterhead Lettuce: Its soft, buttery leaves have a mild flavor, making it a favorite for salads. Leaf Lettuce: This variety includes red and green leaf lettuces, known for their loose ...