When it comes to cooking, there’s nothing better than having a collection of go-to recipes that you can cook without breaking ...

On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam, the Filipino restaurant in Brooklyn that they opened in 2009. Running a restaurant has become a ...

But as a Filipino-American, who has been eating this ... Every time I bite into a food that uses fake ube, I immediately know I’ve been scammed. It doesn’t taste like my beloved halo-halos ...

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In Filipino culture, calamansi is traditionally used as a seasoning or flavoring agent. “It’s like our version of a lemon or ...

The great historian and anthropologist of Filipino food, Doreen Fernandez, wrote many classics in her quest to promote the idea of Filipino food as a cuisine, rather than the simple food of a ...

Hayop. We love it. It means “beast”, and apparently you can use the same word to tell someone they’re amazing, or insult them. We’ll save that for the next bad attitude server we want to shade but are ...

Chef Daniel Cancino treats Filipino food to an impressive glow-up in this sophisticated Rosedale room. Here, the lights are set to dim, the cocktails match the elegant décor, and the kitchen ...

The overreliance on rice monocultures increases vulnerability to pests, diseases, and climate change, threatening food security. Alarmingly, 57.3% of Filipino agricultural households are ...

Benito Bautista and Emma Francisco launched San Diego Filipino Cinema in 2018 and will be hosting the 4th Annual San Diego ...

Aguirre says Takam 2.0 hopes to do the same for Sydney. “The intention is to showcase the richness of Filipino food and also educate the community.” As ever, the team pays homage to traditional ...

GR Fil-Am Grill brings Filipino flavors to Fayetteville’s food truck scene, but it isn’t your lola’s cooking. “I want to introduce my culture not only from tradition, but we’re modern ...