Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

A mother and chef known as the "Pasta Queen" shared her love of Italian dishes, how she rediscovered her traditional roots ...

If you're running your pasta under water after it's done cooking, we know an Italian chef who would like ... "In fact, many lasagna recipes call for using the sheets directly without precooking ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Eating pasta is always a delight, but with so many options, picking the best one can be a Herculean task. That's why we ...

Most people select a pasta brand at the grocery store that their family has been using for years, but they should be looking ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite). Taste the pasta towards the end of the cooking time; it should feel a little elastic and you should feel a little ...

Rich and simple, a bowl of tender squash ravioli, silky cream sauce and fragrant fried sage is the ultimate cool-weather ...

The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...