With a few easy additions, that humble bowl of chickpea dip can turn into a meal worth sitting down for. Here's how.

Fiber content and tough textures can make some raw fruits and vegetables difficult to digest if you have Crohn’s disease or ...

Storing fresh fenugreek (Methi) leaves properly can extend their shelf life for up to a week. Here are some simple and ...

• The best way to store corn on the cob is in the refrigerator. • Either stack the cobs on the shelf or loosely contain them ...

What we now know as pasta primavera (actually, “spaghetti primavera” at the beginning) was codified in the The New York Times ...

For raw, shred and then cure them in lemon juice and salt to mitigate any bitterness, then dress with plenty of olive or ...

I now freeze vegetables in single-layer, meal-sized portions that thaw quickly and evenly. This approach lets me grab exactly what I need without defrosting the entire batch. “Blanching is too much ...

The season is here for food preservation, and each year the question is asked whether it is necessary to “blanch” vegetables ...

Enjoy perfectly blanched veggies by salting both your ice and boiling water. Try salting an ice bath that's being used to blanch vegetables. annick vanderschelden photography/Getty Images ...

Simply boil water and dip the vegetables in for 1-2 minutes. Once blanched, drain any excess water, allow the vegetables to cool, and then store them in airtight containers before placing them in ...