I now freeze vegetables in single-layer, meal-sized portions that thaw quickly and evenly. This approach lets me grab exactly ...

With a few easy additions, that humble bowl of chickpea dip can turn into a meal worth sitting down for. Here's how.

What we now know as pasta primavera (actually, “spaghetti primavera” at the beginning) was codified in the The New York Times ...

Frozen vegetables are just as healthy as fresh. The best vegetables for weight loss are packed with fiber and low in calories ...

For raw, shred and then cure them in lemon juice and salt to mitigate any bitterness, then dress with plenty of olive or ...

Perfecting smoky grilled carrots is a great way to introduce a vegetable option at your next cookout. We got some expert tips ...

This favorite squash can be difficult to freeze successfully, which is why you need our simple method. Freezing zucchini the right way helps you enjoy summer’s harvest all year while keeping flavor, ...

Vegetables might be full of vitamins and minerals that are good for you, but that doesn't always mean you want to eat them. Traditional methods of cooking up vegetables like blanching, roasting or ...

Taste-wise, bomba Calabrese is deep and savory and full of umami. Sure, if you pile it on, the heat would be overwhelming.

• The best way to store corn on the cob is in the refrigerator. • Either stack the cobs on the shelf or loosely contain them ...

There are a number of foods that can be frozen to keep them fresh for longer. But you need to make sure you're preserving them in the correct way for the best results ...

Fiber content and tough textures can make some raw fruits and vegetables difficult to digest if you have Crohn’s disease or ...