You’ve likely seen prepared horseradish at the store and wondered what exactly it is and how to use it. Well, for one, it's a ...
My August was a delicious mix of air flights, tequila flights, and sauce flights. The air flights took me to a very hot Palm Springs, while the tequila flights were downed in downtown Santa Fe at a ...
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Get the recipe. This punchy horseradish sauce is an ideal accompaniment to steak and prime rib. It’s also an excellent way to use up any leftover jars of horseradish from Passover. Get the recipe.
Cook the sauce for 1 minute, then remove the pan from the heat. Slice the steaks. Brush the cut sides of the ciabatta with the Cowboy Butter and toast cut side down in a pan until golden.