Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you’re cooking, from pasta, to pizza, to a big pot of soup. By far the trickiest ...

This pancetta pasta is so quick and easy to make, you won’t even need the recipe after cooking it once! If you have pasta in your pantry, and pancetta and some hard Italian cheese, like Parmigiano ...

Of course, this gnocchi stands all on its own, introducing some fresh takes on the iconic dish that are nothing short of unique — just ask recipe developer Kara Barrett ... the ridges," Barrett ...

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

Meanwhile, put a large skillet over medium heat. Add the pancetta and cook until almost crisp, about 3 minutes. Don’t drain off the fat. Add the garlic to the pan and stir, making sure it doesn ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Turn up the heat and add the pancetta, chilli and radicchio. Cook for a few minutes. Add the wine, stock and reduce, add the cream and cook for a few minutes more. Add the mascarpone, lemon juice ...

Meat lovers won't want to skip the sprinkle of crisp bacon or pancetta, but vegetarians will never know ... Makes 4 to 6 ...

Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.