It’s once again time to celebrate Thanksgiving—the perfect holiday to enjoy a generous glass of wine with loved ones.

The leaves of red, white, and blackcurrants contain hydrogen cyanide which – as the name suggests – is highly poisonous. A ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

When the pilgrims landed at Plymouth Rock in 1620, they encountered thornless vines covered with small, red fruit growing in boggy regions of the area. Native Americans valued this fruit and called it ...

Two of the most popular grape varieties in the world, Pinot Noir and Merlot are also among the most misunderstood. Take a ...

The staghorn sumac is a sensory delight, from its toothed leaf edges to its fuzzy fruit and young stems. Though it is related ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ...

Researchers discovered that animal color vision evolved long before colorful fruits and flowers, with warning and sexual ...

An NHS doctor has highlighted five foods that can help lower cholesterol and potentially reduce the risk of heart attacks. Dr ...

The modern incarnation of Cabernet has, in my view, little to do with the Cabernet that first made Napa famous, writes ...