For food safety, manufacturers typically recommend cooking frozen vegetables, including spinach, to 165 degrees, as they are ...

Dive into an Italian culinary experience with this spinach pasta recipe. The smoothness of butter perfectly blends with melted cheese and cream, creating a creamy and delicious sauce that wraps around ...

This Creamy Mushroom Spinach Gnocchi is a delicious and easy-to-make dish that is perfect for a cozy weeknight dinner. ...

However, too much moisture is the enemy of fresh spinach and a prime cause of its deterioration. A salad spinner is a great ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Spinach and kale are both nutritious leafy greens and popular superfood bases for salads. Leafy greens are packed with vitamins, minerals and antioxidants. Plus, they're versatile and delicious ...

People might think fresh spinach is a no brainer for being the best, and it is, depending on when you're planning on using it and how much of it you might need. Fresh spinach actually loses up to ...

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...