My favorite dish of hers was definitely adobo ... I learned from my mom to deliver the ultimate comfort food, Filipino beef short ribs adobo. The short ribs become very tender after you braise ...

Pinapaitan, is a known Ilocano dish consists of goat or beef tripe and offal flavoured ... mother who was also fond of cooking. 'Tupig', a Filipino rice cake originating from northwestern Luzon ...

You want your beef stew to taste and smell like a meaty dish, rather than a seafood dish. While I love fish sauce in ...

Tacos de lengua is one of those dishes that has slowly picked up popularity the last decade. 1. Add beef tongue, whole peppercorns, split onion, dried chiles, bay leaves, garlic, salt and water in ...

The tongue can then be eaten either as it is, set and pressed with gelatine for the old-fashioned cold dish of pressed tongue, or sliced and pan-fried or braised. Tongues can also be pickled or ...

Zulaikha Palma/Rappler Chef Chan also whipped up a Cheesy Potato Kaldereta Bake, a modern take on the traditional Filipino beef stew. In this dish, tender potato slices are layered over a savory ...

Unlike other Filipino-Australians, Sarah Agustin was not brought up speaking Tagalog. And growing up, she discovered that not knowing her mother tongue came along with some barriers. Lack of ...

More beef tongue and jelly products are being recalled in Ontario amid listeria contamination concerns, the Canadian Food Inspection Agency (CFIA) says. The majority of the products were served by ...

You can taste the specific flavor of Filipino foods, always savory and salty with a balance of flavors as well as textures' ...