It might be obvious that turkey bacon won't work well in place of pancetta, but what about other types? Start by looking for the thickest bacon on the shelf because the texture and the balance of fat ...

How you want to cook pancetta will depend on how you've purchased it. If you have a larger slab, you can cut it up into lardons or cubes for quick and easy rendering in a skillet on the stovetop. Try ...

If you ever get the opportunity to dine with the viral Pasta Queen Nadia Caterina Munno, don’t even think about ordering a ...

Transfer to a serving dish and set aside, leaving any remaining fat from the pancetta in the skillet. Step 4: Raise heat to high. Crack egg into skillet, fry to desired doneness, 2 to 5 minutes.

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...

Meanwhile, put a large skillet over medium heat. Add the pancetta and cook until almost crisp, about 3 minutes. Don’t drain off the fat. Add the garlic to the pan and stir, making sure it doesn ...

Loaded with cheese and topped with crispy pancetta bits, these carbonara deviled eggs are coming to rock whatever party they ...

Using a slotted spoon, transfer cooked pancetta to a small bowl, reserving 1 tablespoon drippings in Dutch oven; discard remaining fat. Add bay leaves to Dutch oven; cook over medium until ...