Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Not all gluten-free pastas are made the same, and our taste test proves it. Here are the best options you can try, as ranked ...

Look, we’re suckers for quick and easy weeknight dinners, especially if they feature our all-time favorite food group: pasta.

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

If you're running your pasta under water after it's done cooking, we know an Italian chef who would like a word. And if you think adding olive to your pasta water will keep the noodles from sticki ...

making it an increasingly popular choice for everyday meals and even grand celebrations. "The cooking methods and philosophies of Italian and Indian cuisines are very different, so using pasta in ...

However you might feel about Miami’s borderline absurd influx of Italian restaurants over the last few years, it probably doesn’t change how you feel about pasta. At least one positive that ...

you can still roll and cut the pasta by hand). In this version, I’m making the ragù in the traditional Italian way with beef and pork mince, the pork adding a subtle sweetness to the result.

How to see it Veterans Day 2024: Metro Phoenix restaurants offering free meals, discounts and deals The artisanal Italian pasta maker, which is celebrating its 100th anniversary this year ...

If you really love pasta – and what's not to love about pasta? – there's a special day to celebrate it: National Pasta Day, Thursday, Oct. 17. There are many kinds of pasta – from angel hair ...