You might have heard that you should be using Epsom salt in your garden. Many gardeners swear by it. In fact, it’s a popular ...

What is black salt? If you want to give your vegan egg recipes an "eggy" flavor, black salt is a secret ingredient you can ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

Epsom salt, or magnesium sulfate, has a long history of use in gardens to supplement nutrients that the soil may be lacking.

Scientists have discovered that adjusting the environmental conditions of indoor vertical farms using sensors and modeling could be the key to securing our global food supply amid rapid population ...

Himalayan salt, a pink-hued organic variety of the food essential sourced from Pakistan, is becoming increasingly popular in China, fueled by growing demand from quality-conscious consumers.

A range of experts share the best ways to save time, money and energy when getting your home (and life) in order ...

In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies and spices with soft paneer.

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing ... videos of desserts on her viral food blog, FitWaffle Kitchen, showed fans ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.