Filipino chef Margarita "Gaita" Fores reunited with Hong Kong chef Vicky Cheng to create an experiential four-hands dinner in ...
When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...
It's easy to forget a time before machines made life easier. Despite technological advances in recent years, making egg noodles by hand using bamboo is a family tradition that Erich Wong is ...
Chicken Mami Noodle Soup is a Filipino dish of fresh egg noodles, chicken broth with chicken mami, scallions bokchoy topped with toasted garlic and boiled egg. Special Banh Mi at Elena’s Noodle ...
This soba noodle salad is studded with garden-fresh ingredients. Lynda Balslev/TasteFood Share This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and ...
During this back-to-school season, Noodles & Company, the nationwide fast-casual chain known for spreading Uncommon Goodness, is spreading cheer to the community by unveiling an exclusive menu ...
There are dishes that define Singapore, and for me, prawn noodles would be one of said dishes. I mean, rich flavourful broth with springy noodles coated in lip-smacking sauces topped with succulent ...
Her speciality was stir-frying rice and noodles on high heat, despite the flames licking at her slim fingers. My grandmother, Chen Suzhen, attended culinary school after she had retired in her 60s ...
With a rich umami broth, springy instant ramen noodles and tender marinated meat slices, beef satay noodles represent comfort in a bowl for many Hongkongers. The dish can be found mostly on the ...
Enjoy Kam Heong Venison (S$20/$28/$38), Garlic Lala (S$12/S$17/S$22) and Salted Egg Chicken Cube (S$13/S$18/S$25). Located next door is Cao Zhou offering Pork Porridge (S$6.50), Taro Fish Porridge ...
She started by taking some packet egg noodle nests and placing them in her pots. Then she makes a paste from garlic and ginger, and gets some gochujang, sunchang and miso to turn the flavour up a ...