Whether you’re planning to eat a classic Cobb, a creamy caesar, or a something packed with seasonal produce (try our grilled ...

There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are ...

Here are five foods you should never eat raw and why it’s so important to take that extra step in the kitchen: Cassava is a starchy root vegetable that is common in many tropical countries. However, ...

Most fruits and vegetables can be enjoyed either way, raw or cooked, while a few should be cooked to be safe to consume. Understandably, it’s tough to know and remember where every fresh produce item ...

No but it's not about the eggs... For many years, eating raw (uncooked) cookie dough was a no-go for pregnant women because the raw eggs in it would have presented a risk of salmonella poisoning. But, ...

it's possible to make this flavorful soup––from first reaching into the fridge to plopping down to eat––in under an hour. Now ...

You can make quick and easy breakfast pizza at home and still have a lot of customization options by using this canned item ...

She's edited and developed content for Food & Wine, Southern Living, and Eating Well. The humble term "hash" doesn't quite do this lovely dish justice. Recipe developer Molly Stevens creates a ...

From a popular Sheboygan pizza shop to a small east side Somali restaurant, these spots served up some of Rachel Bernhard's favorite dishes in October.