Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

Pasta is a delicious staple food full of energizing carbs. But what you put on your pasta — whether it's a creamy cheese or a classic marinara — is just as important as the noodles underneath.

Ingredients: Olive oil; 2 x 8-bone racks of lamb; Salt and pepper; 4 sprigs fresh thyme, leaves picked; 75g unsalted butter; 4 medium baby gem lettuces, halved; 200g pancetta or bacon, diced ...

Heat the oil in a large roasting tin on the stovetop over medium–high heat. Add the pancetta or smoked bacon and saute for 1–2 minutes, until starting to caramelise. Add the shallot and garlic and ...

But this doesn't have to be discouraging if we get our heads into the game with some great recipes. How about tasty restaurant recipes? And not just any ones. How about some classics from beloved ...

How about tasty restaurant recipes ... the pasta is cooking, heat the olive oil in a large pan over medium-low heat. Add the shallots and saute until translucent in color. Add the pancetta ...

and this recipe fits the bill. It forgoes mayo, getting its creaminess from the slow release of potato starch into a warm broth, taking note from Germany’s Bavarian and Swabian regions. Crisp pancetta ...

I yearn for its satisfying heartiness, whether it’s doused in butternut squash sauce, mixed with bacon or baked under a cozy blanket of cheese. Here, I rounded up 25 fall pasta recipes that will hit ...

There are few meals as comforting as a plate of pasta. It’s an extremely versatile dish, a date night classic (thanks Lady and the Tramp) that can also be enjoyed on the couch. It can be topped ...