While cooked squash tends to melt in your mouth, regardless of whether it's blended, diced, or in noodle form, pancetta will ...

Divide between two bowls. Serves: 2 Prep time: 5 mins Cooking time: 15 mins Cals: 762 Sat fat: 23g Ingredients: *120g diced pancetta *150g trofie *40g salted butter *2 courgettes, sliced ...

In a large heavy skillet, heat the oil over medium heat and cook the pancetta until cooked through and lightly browned, about ...

Place a 9-inch heavy skillet over medium-low heat. Add pancetta and sauté until some fat renders out and pancetta crisps on all sides, about 5 minutes. Stir in onions and garlic, and increase ...

Tender and rich, this pie is a real centrepiece. Look for venison meat labelled ‘braising’ or use chopped shoulder or leg.

Area chefs have put on their creative toques to tempt diners with the tastiest concoctions to the all-American handheld, in ...

I had bought two 4-ounce packets of diced pancetta, so I decided to add a little more protein to the pasta. I ended up loving the extra flavor, so I'd definitely recommend trying this. Garten ...

Throw in the diced pancetta, the garlic and remaining thyme, and sauté for a few minutes until coloured. Add the peas and pour in the lamb stock. Bring to the boil and simmer for 2–3 minutes to ...

A quick and easy one-pan dish. Heat the oil in a heavy-bottomed pan and fry the pancetta until crispy. Add the diced leek to the pancetta and fry for another 5 minutes. Stir in the rice and let it ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.