Auburn gardener Cheryl Crouse brings in 30 to 40 plants to overwinter. “I fix up grow lights in my basement, and then I put ...

Elephant-ear curry, according to ... away the elephant-ear plants; they grow and we can harvest them to eat," Grandmother Wanida explained. “The sludge in the orchard's ditches, enriched by fallen ...

The key ingredients of curry are coriander ... This way they grow more slowly, and become bigger plants before the seed is ready to harvest in spring. Plus, you can enjoy some of the leaves while they ...

It is said that consuming one spoonful of moringa, in whatever form, every day could hold the key to ultimate health.

Terrace gardens in India offer a unique opportunity to incorporate trees that not only provide shade and aesthetic appeal but ...

The numbers are even higher if you track how many people have resorted to the ultimate organic food source — growing it for ...

A common ingredient in Indian cuisine, curry leaves have been used in cooking for centuries. What is curry leave? Curry ...

If you choose to burn leaves in a pile, be sure it is no higher or wider than 4 feet. Aim for a minimum vertical clearance (unobstructed space above the fire free from tree branches, power lines ...

A number of specialty crops, including Asian vegetables, are farmed on very small acreages in the San Joaquin Valley.

The broad leaves of the taro plant are also used ... bok choy , chayote (fruit and leaf), curry leaf tree, daikon, doan qua, gai choy, gailon, ginger (root & leaf), lambsquarter, lemon grass ...

Curry leaves make South Asian dishes sing with notes of citrus and pepperiness. One expert shares everything you need to know ...