Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as ...

Savoy cabbage and pancetta farfalle Ingredients Olive oil 40g pine nuts Half a bunch of fresh thyme (10g) Two thick rashers of cured smoked streaky bacon or pancetta One to two cloves of garlic One ...

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

AS Scotland’s national chef, Gary McLean now spends much of his time travelling the world promoting produce from his home country’s ...

A series of exciting gastronomic events across Scotland this month hopes to educate chefs and consumers about Italian deli meats ...

Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of summer. Fresh and chilled, s ...

For such an aesthetically beautiful cold-cured meat, prosciutto is loaded with a bunch of naturally stringy fat. It's fine -- you can say it. Anyone who's ever assembled or snacked on a charcuterie ...

Sales of prosciutto, cured sausages and other foods generate about €8.2.bn in revenues a year, according to official statistics. Swine fever does not affect human health but is nearly always ...

Treatment for lymphoma often takes months to complete. At the end of this ordeal, you want to know where you stand. Are you cured? Why do some lymph nodes still feel enlarged? Is your disease still ...