The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

If you're tired of the same flavor combinations in your favorite pasta dishes, these creative garnishes will easily diversify ...

Stanley Tucci recently shared a cozy, one-pan recipe perfect for the chilly autumn months: pasta e ceci. Adapted from chef Julius Roberts, this hearty, nutrient-packed dish brings together pasta and ...

For a bowlful of "amore" to keep you warm this fall, check out these recipes for the absolute best Italian soups that are equally nourishing and delicious.

Cook, stirring occasionally, for about 4 minutes, or until leek is soft. Add peas and cream. Bring to boil. Simmer for about 2 to 3 minutes or until peas are tender. Add pasta, rind and reserved ...

also I balance more expensive meals like steak with something cheaper which usually ends up being pasta." ...

Students have been left amazed after one food-loving social media user shared the meals she whips up while sticking to her ...

From Italy's Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It's an elegant yet easy dish that's luxurious but not heavy.

"I also meal plan heavily so I hardly ever end up throwing away food as everything gets used, also I balance more expensive meals like steak with something cheaper which usually ends up being pasta." ...

Cut each quesadilla in half and serve with sour cream and ... Add the pancetta to the pan and cook until nice and crispy. While you are making the sauce, cook the pasta in a large pan of boiling ...