Scoop out and reserve 1 cup of the pasta water before draining the pasta. Meanwhile, put a large skillet over medium heat. Add the pancetta and ... pasta water and the peas. Simmer for 1 minute.

To prepare the creamy pasta and peas, start by putting a pot full of salted water on the stove, which will be used for cooking the pasta. Then move on to the scallion: remove the lower part with ...

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further ... Full-fat crème fraîche, or cream, can be used instead of the reduced ...

This creamy farfalle pasta is the perfect solution to use up leftover ham after a celebration. Whip it up in under 20 minutes ...

Use a pasta with hollows ... Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to time to coat them well. Swirl in the cream, taste, and correct ...

Can be served hot or cold. Try using cream cheese as a basis for other sauces, for example adding chopped cooked mushrooms, chopped ham or cooked diced vegetables. Visit us on Twitter ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce ... with bacon or pancetta, garlic, Parmigiano ...

And Martha Stewart’s pasta carbonara is not only a creamy, salty, pancetta-sprinkled dish of pure perfection, but the grated Parmesan-dusted pasta dish is foolproof and requires just six ...

From there, she adds chopped pancetta (or you can do bacon bits) and a few more things as she keeps stirring. When she ladles the finished pasta into bowls, it’s full of vegetables, creamy sauce ...