The perfect cup of coffee begins long before it reaches your mug—it starts with selecting the right beans from the right ...

Its potent effects are thought to be down to the long list of compounds it contains, like polyphenols, melanoidins and ...

The beans are decaffeinated before they’re roasted and ground. Apart from the caffeine content, the nutritional value of decaf coffee should be almost identical to that of regular coffee.

The world of fungi is expansive and filled with remarkable benefits, and mushroom coffee has surged in popularity to access ...

This process does not completely strip the beans of their caffeine content, however, leaving behind “around 2 per cent, and ...

There are positive and negative effects with caffeine. As with most substances, we need to handle caffeine with moderation.

The major difference – and downside – to decaf clearly is that, unlike with caffeinated coffee, it doesn’t come with a ...

Caffeine is a stimulant found naturally in a range of plants, including coffee beans, cacao beans, kola nuts, tea leaves, and yerba mate, according to the Library of Medicine; while it’s most ...