a classic side dish with origins in Italy. In her peas and pancetta recipe, Garten includes more than just the staple ...

We're still together. Faithfully following the amatriciana recipe in Marcella Hazan's legendary Italian cookbook Essentials ...

The only thing more decadent than regular carbonara? This black truffle carbonara, which comes with truffle goodness both ...

Our best Italian pork recipes include classics like saltimbocca, carbonara and rich pork ragu. For a special occasion, try ...

Place a 9-inch heavy skillet over medium-low heat. Add pancetta and sauté until some fat renders out and pancetta crisps on all sides, about 5 minutes. Stir in onions and garlic, and increase ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

This recipe follows closely the precepts of a classic ragù. It is important to ... Add the garlic and cook for 1 minute, then remove it. Add the pancetta and cook for 5 minutes, stirring often.

Our favorites bring you nourishing recipes from the South of France, the Caribbean islands, and many more culinary ...

This recipe by Mark Peel slightly deviates from classic renditions with the addition ... such as candied pecans and browned pancetta, complementing the hearty kale and crisp Granny Smith apples.

Classic shrimp po'boys are ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red ...

Garten gives the classic dish her ... adaptable," she writes in the recipe description. "It's wonderful as is, but you could ...