When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...

1 lb pancit bihon rice noodles ½ lb pork butt, boiled and cut into small thin slices ½ lb chicken, boiled, deboned, and cut into thin slices ⅛ lb snow peas 1 cup carrots, julienned ½ small ...

We take another trip down mealtime memory lane as we go global and take you 'Around the World in 80 Dinners', a cook's tour ...

a popular kind of pancit from Cavite which mixes bihon and miki together with pork, shrimp, fishball, kikiam, chicken and vegetables. Iloilo’s nilatik na kalabasa or squash cooked in coconut milk and ...

Slowly add the water or chicken stock then add the soy sauce and oyster sauce. Season with pepper. Add the sugar then add the vinegar and leave it alone and let it boil. After it boils, add the bihon ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the chicken mixture, put the oil in frying pan over a high heat. Add the chicken pieces and fry quickly until golden but not cooked. Add the chilli ...

A teenage couple in the Philippines has inspired a bunch of netizens on social media with their mindset and their business in Divisoria. In a video that was posted by @lainebernardo, a teenage couple ...