such as prosciutto di Parma. Capicola comes from a different part of the pig—the neck and shoulder. Often sold pre-sliced, ...

Capicola is a type of ham that is dry-cured and typically made from pork shoulder or Boston butt. This flavorful meat can be enjoyed on its own or used in sandwiches, salads, and other dishes.

If you walk into any delicatessen in the United States today, you will find some version of an Italian sub. Most of the time, ...

My order is the hot capicola, prosciutto, hot soppressata, Swiss, on a soft roll with lettuce and onion, swimming in both red and white dressings. It’s not the usual sandwich people will order ...

He passed away earlier this year,” Billingsley said. The Josh has ham, capicola, salami, pepperoni, mortadella, prosciutto, cheese, lettuce, tomato and onion at $18.99 for a whole and $10.99 for ...

The secret: a nuanced whipping preparation that breaks down muscle proteins. Stacked with prosciutto, capicola, pepperoni, salami and provolone, the sandwich has a few cheffy touches, too ...

capicola, and prosciutto cotto) and tomato relish. Fried and served with a long hot aioli. (Section 138) South Philly Caipirinha Cachaa, lime, sugar, and ice. (Craft Cocktail Bars in East and West ...

Customers come for the meats, but wait in line for the sandwiches. Chef-turned-butcher in Boca Raton makes mean pastrami, and ...

Following the ceremony, the couple hosted a cocktail hour where guests nibbled from a stationed display of fruit, cheese and charcuterie, including imported prosciutto, capicola and mortadella ...

You'd be remiss to skip over the Italian, an omnibus of imported Italian meats and cheese like thin-sliced mortadella, spicy capicola, salami Milano, prosciutto di parma, and provolone.