Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

Nestled in the vibrant neighborhood of Astoria, Sal, Kris and Charlie’s Deli has become a cherished institution, proudly ...

Melons like honeydew and even watermelon are fine to use if you don’t have cantaloupe on hand. For the prosciutto, try thinly sliced regular ham, salami or capicola instead. Proceed with your desired ...

From a gourmet deli to a newly opened bakery and café, here are 7 of my favorite local sandwich shops in the Daytona Beach ...

Philadelphia has always been home to many spots that serve great hoagies, but there are some that truly stand out from the ...

You can vote for the best pizza place once a day at this link or at the bottom of this post until 11:59 p.m. Tuesday, Nov. 12 ...

For those who prefer their subs with a little heat, the hot sub section is a veritable inferno of flavor. The Chicken Parm is a crowd-pleaser that will transport you straight to Little Italy. But if ...

Soppressata & Capicola - sweet soppressata ... (You can add add pineapple). Prosciutto & Arugula - house plum tomato sauce, ...

(Brie is prime for that.) Salami, pepperoni, prosciutto, capicola, chorizo, mortadella, jamón Ibérico and sopressata are all fair game. If you make a themed board, there are of course other ...

Baked Brie Board ($25) includes puff pastry wrapped brie, Gruyere, bleu cheese, prosciutto, spicy capicola, salami, smoked almonds , berries, grapes, baguette and fig jam. (Karen Chaney/Community ...

Explore South Jersey's best sandwiches with eight area sandwiches making the list of the best 33 in the state.