Whereas ham can be cubed, sliced, or cut into thick steak-like slabs, Canadian bacon comes pre-cut in thick or thin rounds. Canadian bacon presents a sweet-salty, meaty, pork-forward taste.

You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

From savory breakfast sandwiches to sweet hotcakes, we tried all 18 items on McDonald's morning menu to find #1.

I don't know what changed, but most 'Canadian back bacon' you buy around here ends up just being ham slices. Bacon (crispy) is my go to. Sausage is ok. Ham? no. That's for sandwiches or dinner.

As long as it's thick and seared, it fits the bill, and that includes ham steak, too. Outside of a tasty sandwich filling, thick cuts of the cured meat are delicious sizzled. Ham steak is ...

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It's chock full of chopped ham steak, leeks, and lots of shredded parmesan. This holiday-ready ham dish will be a crowd-pleaser at your next gathering! Instead of plating your honey-glazed ham by ...

Return the bacon to the pan and cook for 20 minutes until sweet and sticky. Pour into a sterilised jar and set aside for later (see the recipe tip for how to sterilise jars). Remove the steaks ...