Canadian bacon comes from the loin cut of the pig, which is located on the back of the pig. This cut is what gives Canadian bacon its nickname of "back bacon." Alternatively, ham comes from the leg or ...

Leaner than regular or American bacon, Canadian bacon comes from the pork loin on the back of the pig. It’s typically cut into rounds, similar to ham. But how alike are Canadian bacon and ham? Can the ...

As its name suggests, ham steaks are slices of meat, with or without a bone, from a ham. 'Ham' is a term for a cut of meat made up entirely of the pig's hindquarter, beginning at its hip joint and ...

Canadian Bacon (or peameal bacon as it's called in Canada) has some kid of yellow powdery shit on the outside. I'm not sure if there is another difference other than how it is cooked.