You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

Whereas ham can be cubed, sliced, or cut into thick steak-like slabs, Canadian bacon comes pre-cut in thick or thin rounds. Canadian bacon presents a sweet-salty, meaty, pork-forward taste.

I don't know what changed, but most 'Canadian back bacon' you buy around here ends up just being ham slices. Bacon (crispy) is my go to. Sausage is ok. Ham? no. That's for sandwiches or dinner.