A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has ...

Add the kale and about three-quarters of the croutons and toss well. Slice the steak against the grain. Divide the salad and steak among bowls and top with the remaining croutons.

To help with meal planning this autumn, Discover Great Veg has compiled some of its favourite meals using kale and spinach. All can be prepped in 20 minutes or less and pack a punch in terms of ...

Use this method of braising green beans in fresh tomato sauce if the beans you're getting are too chewy after steaming or blanching. Some green beans on farm stands have been picked later than ...

That’s where this popular Mediterranean braised method comes in. You can take green beans that are not as snappy as you’d like and transform them in a fresh tomato sauce with a few spices.

Despite preconceptions of cavemen dining on bounties of meat, “it’s pretty obvious that the majority of what everybody was eating was vegetable matter” such as sea kale, samphire and nettles ...

Savor the rich flavors of Braised Mustard Greens with Pancetta, a hearty and flavorful side dish that pairs perfectly with a variety of main courses. The bitterness of the mustard greens is ...