a variety of pancetta that is actually smoked, bacon is a viable alternative, but otherwise, you may want to get rid of some of that taste. The best way to do this is to blanch the bacon in boiling ...

Garten also adds some light seasoning to her peas and pancetta with sprinkles of salt and pepper, as well as some julienned ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

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Meanwhile, cook the pork (guanciale, pancetta or bacon) until slightly crispy. Add the drained, cooked pasta to the skillet with the pork, stirring to combine. Transfer the pasta to a serving bowl.