Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question Where ...

Tucked away on a modest street in Carolina Beach sits Lake Park Steakhouse, a culinary treasure that proves the best dining experiences often come in unassuming packages. While tourists flock to ...

Located on Highway 20, Sisters has been called the “Gateway to the Cascades” with close proximity to hiking trails leading to ...

In the pine-scented air of Arizona’s White Mountains sits a culinary treasure where something as seemingly simple as a baked potato has been elevated to an art form that will haunt your food dreams ...

Directions Preheat the oven to 425°F. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives, and lemon juice and season with salt and pepper.

Fold in sour cream, horseradish, chives, lemon juice, salt and pepper, and mix well. Refrigerate for 30 to 60 minutes before serving, or transfer to airtight container and refrigerate up to 2 weeks.

Posted: January 10, 2025 | Last updated: January 10, 2025 With just a few simple ingredients, you can whip up the best homemade creamy horseradish sauce for your next steak or roast beef.

How to Make Horseradish Sauce Horseradish sauce begins with prepared horseradish and includes a creamy ingredient such as heavy cream, sour cream, or mayonnaise.