This one-pan wonder from Tucci is a weeknight game-changer—and perfect for comfort food season.

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Brooklyn restaurateurs Renato Poliafito and Demetri Makoulis are both first-generation Americans who have inherited a sense of their families’ birthplaces through their mothers’ cooking and languages ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

In the end, the key to appreciating pasta alla Papalina lies in its origins as a refined, aristocratic dish, able to bring together earthy and delicate flavors; while the exact recipe may differ from ...

But while people from around the world might arrive here on an empty stomach, ready to overindulge in la cucina italiana, what if I told you an Italian ... just about pizza, pasta and gelato ...

“We do a lot of pasta sauces ... “I could see adding a little Italian sausage or steamed spinach. Lots of possibilities with this recipe and great just as it is.” “Excellent recipe.

Pasta, pasta and more pasta! Italian cuisine is many people’s favourite… from pizza to pasta, Italian food has it all! From classic Italian favorites to inventive new creations, there’s a pasta recipe ...

9. In a warm, shallow bowl, spoon in a nice mound of the pasta, then some of those nice crispy chunks of guanciale, then finally some more pecorino. Eat immediately. This original recipe is owned ...