Pied à Terre - London's longest standing Michelin-starred restaurant - is celebrating its 35th anniversary with a new ...

Mexican-Japanese restaurant Los Mochis is partnering with wellness clinic Body Brilliant to offer targeted IV sessions to ...

The group behind Jamie’s Italian has announced that it could open as many as 40 restaurants nationwide over the next decade.

NEOS Hospitality has secured the lease of the former Tiger Tiger site on Haymarket, signalling the group’s first venture into ...

Burns Supper with Singleton Scotch Whisky In celebration of our fellow celts - we've stepped up our annual Burns Celebrations ...

Our Set Menu is back - offering the very best of Bentley's for lunch and pre-theatre. Served in our elegant Grill Room, where ...

Celebrity chef Gordon Ramsay is set to make a high-profile return to UK television with a reboot of his iconic cooking competition show, Hell's Kitchen. The series, known for its intense kitchen ...

It has taken Prezzo just over a decade to become a high street fixture. Now with over 150 branches up & down the country, the affordable chain makes a smart choice for a ... Read our review of Prezzo ...

Hospitality group Incipio has announced four new restaurants as part of a £1.3b redevelopment project at Kensington Olympia. This historic venue, which first opened its doors in 1886, is set to ...

Le Manoir aux Quat’Saisons, the two-Michelin-starred restaurant and hotel founded by Raymond Blanc, is set to close its doors for a major redevelopment. The Oxfordshire estate, which first opened in ...

There are many reasons that people enjoy baking. For some it’s that irresistible smell and the sheer pleasure of eating something fresh out of the oven, for others it’s the ultimate therapeutic ...

The Scots have always been great inventors, their very own John Logie Baird came up with the television we know and love today, while good old Alexander Bell was one of Alba’s own too – who is ...