For breakfast, lunch, or even as a late-night snack, egg chilla is a quick and nutritious meal. It's simple to make and ...

Regional alcoholic beverages brewed in India are delicious and known for their traditional preparation and warmth. From Lugdi ...

Amla chutney is a tangy, spicy, and healthy condiment packed with vitamin C, antioxidants and aids digestion. It pairs ...

Mukhwas has always been a part of Gujarati homes. It started with simple ingredients like saunf and ajwain, made in small ...

Manam Chocolate has recently opened its lab cafe in New Delhi, and chocolate lovers cannot contain their excitement. It's a ...

Monsoon recipes need a boost in both taste and digestion, and homemade chutneys can be a nutritious choice for this weather.

White dhokla and yellow dhokla are often mistaken for the same dish. But they come from different origins and use different ...

Ghee podi idli is a South Indian speciality that you can enjoy for a healthy breakfast or a spicy snack. Here's a ...

Add the chopped onion, green chilli, ginger, and garlic. Saute onions till golden brown. Add chopped tomatoes, turmeric ...

Shravan is the month in Gujarat when many families change how they cook and eat. Fasting rules are followed by both older and ...

Combine mashed potatoes, chopped vegetables, grated cheese, and all the spices. Take small portions of the mixture and form ...

Moong Dal Bhajiya, also called Moong Dal Pakora, are crispy, golden fritters made with soaked and ground split yellow moong dal, flavoured with spices and herbs. They are perfect as a tea-time snack ...