Plant-based giant Beyond Meat has kicked off the Beyond Test Kitchen, releasing its clean-label Ground products and whole-cut mycelium steak to quick success. As it works to turn around its sales and ...

Sanah Baig, a former USDA official and White House nutrition advisor, on joining the Plant Based Foods Institute, MAHA, and the livestock lobby.

Through its on-demand manufacturing platform, Knitup is helping clothing companies curb waste with data-driven design and rapid production timelines.

Combined emissions from the world's top meat and dairy producers are on par with those of the biggest fossil fuel companies, and higher than Saudi Arabia.

Growing human-grade grains to feed animals in factory farms wastes more food than any other sector, threatening nutrition security and climate targets.

The Good Food Institute has acquired cell lines and growth media from SciFi Foods, and partnered with Tufts University to ...

US plant-based meat startup Tender Food has turned into a larger tech company, Lasso, which has raised $6.5M for its ...

Nigel Sizer, the new CEO of the Good Food Institute, discusses the current predicament of alternative proteins, the industry's milestones, and the need for more investment.

JBS owner Wesley Barista says the US is not producing enough beef to satisfy the GLP-1-fuelled protein demand. But it only needs to look inward for a solution.

As companies respond to soaring egg prices with replacers ranging from yeast to pea protein, The Very Food Co is betting on ...

Israeli food tech startup Celleste Bio has developed a cell-based chocolate-grade cocoa butter at an EU-backed innovation ...

British oat milk maker Minor Figures has partnered with Wildfarmed (co-founded by Groove Armada's Andy Cato) for its first regeneratively-grown oat drink.