From Hakata ramen and karashi mentaiko to motsunabe and yatai stalls: discover the 20 essential dishes every visitor should ...

From monjayaki and Edomae sushi to yakitori alleys and matcha sweets — 20 essential Tokyo foods, where to find them, and how much to pay. A complete guide for first-time visitors.

There is a small sushi counter in the basement of a Ginza department store where an elderly itamae has been slicing fish for ...

Tatebayashi udon is one of Gunma's Big Three regional noodle styles, built on century-old wheat and clean mountain spring water. Learn its history, flavor, and the best spots to try it.

The complete Chiba food guide. Discover namero, sangayaki, Takeoka ramen, hana sushi and the coastal fisherman's cuisine of the Boso Peninsula — one of Japan's most distinctive regional food cultures.

The complete Kanagawa food guide. Discover must-try dishes from Yokohama, Kamakura and Yokosuka — iekei ramen, shirasu-don, Yokosuka navy curry and the port city cuisine that shaped modern Japanese ...

The complete Saitama food guide. Discover miso potato, Fukaya negi, Kawagoe sweet potato cuisine, iga manjyu and the wheat and vegetable food culture of Japan's most underrated inland prefecture.

The complete Tochigi food guide. Discover Utsunomiya gyoza, Nikko yuba, shimotsukare, Tochiotome strawberries and the mountain and temple food traditions of Japan's Strawberry Kingdom.

The complete Tokyo food guide. Discover must-try dishes from sushi and ramen to monjayaki and tempura — and the neighborhoods where Tokyo's extraordinary food culture was born.

Gunma’s famous handmade noodles. Learn about its temple origins, health benefits, and dining at the iconic Mizusawa-tei.