A quartet of Filipino staff buzzes around a tight kitchen one early morning in mid-September, waiting for the day’s culinary symphony to begin. Sonia Sutter stands behind the cash register and takes ...
On the 25th floor of the Crowne Plaza Hotel, Top of the Pontch is now open for business. Look for a regular seasonal menu and a rotating chef’s tasting menu— currently Japanese-focused— from executive ...
Stacey Brugeman is a Leelanau County-based food and travel writer and editor. Her work has appeared in the New York Times, Food & Wine, Saveur, Travel + Leisure, Midwest Living, and Denver’s 5280, ...
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
The small number of nominees means Michigan chefs will have stiff competition to keep up its streak of taking home medals. After a long period of crowding out by its big city neighbor, Chicago, ...
The Dixboro Project resides inside a remodeled barn on over six acres of land in northeast Ann Arbor. Originally built in 1880, the barn first served customers as the Farm Cupboard in the 1920s, and ...
Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...
It’s springtime in Detroit and an ideal time for new beginnings. With that, Eater gives you its most anticipated restaurant openings of the season. The Hubbard Farms area of southwest Detroit is ...
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. In ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, ...
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